Mantovana cake
INGREDIENTI
180 g of organic stoneground flour type 1 Molino Rossetto
170 g of butter
170 g of sugar
1 egg
3 yolks
70 g peeled almonds
organic lemon peel
PREPARAZIONE
Mix soft butter with sugar and lemon peel. Pour eggs and yolks. When cream is smooth and without lumps add flour and mix to obtain a smooth dough. Pour the dough on a pan with some butter and some flour and put some almonds on the surface. Cook at 180°C for about 35-40 minutes. Check the cooking with a stick. Watch again the episode of COTTO e MANGIATO, Il Menù del Giorno here.
