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  4. DIASTASE MALT 4 CASES X 0.18 OZ (5 G) -

DIASTASE MALT 4 CASES X 0.18 OZ (5 G) -

Confezione da 20 g

4 CASES X 0.18 OZ (5 GR) PACKAGE
It is used in percentage of 1% on the weight of the flour. It improves the crust's color and the development of the finished product in baking.

192 Items in stock

1,65 €

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    First of all, in the bowl of the stand mixer, sift all the flours, add the malt and the dried yeast. Combine all the ingredients. Melt in water a teaspoon of salt and the oil. With the stand mixer in action pour the water (with salt and oil) in the bowl with flour and knead for 10 minutes at low speed. Let the dough rise for 3 hours covered...
    LEGGI
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