Zaletti
INGREDIENTI
400 g of flour type 00 Molino Rossetto
600 g of fioretto maize flour Molino Rossetto
300 g of sugar
300 g of butter
1 pack of gluten free dry brewery’s yeast Molino Rossetto
orange and lemon peel
raisin and schnapps
2 eggs
A pince of salt
PRODOTTI USATI
PREPARAZIONE
Mix flours and form a fountain, at the centre add soft butter, salt sugar and yeast. Knead and put raisin in some schnapps, then add it on the dough. Add eggs and orange peel and go on kneading. If the dough is too dry put some schnapps. Roll the dough, cut it and cook until they become crispy. Finally put some powdered sugar.
