TAPIOCA FLOUR GLUTEN FREE - 8.82 OZ (250 G) -

Flour (starch) of Tapioca, gluten free. Ideal for sweet recipes, crepes and  to enrich soups and brothes.

It is produced in a factory that uses soy.

2 Items in stock

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3,08 €

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  • Pao de Queijo - Brazilian bread

    Pao de Queijo - Brazilian bread

    Boil milk, oil and salt. Put in a bowl the tapioca flour and, when the liquid part will be hot, add it to the flour and blend until the dough will be smooth. After 10 minutes join the egg, blending with electric hand mixer to combine all the ingredients. Add the cheeses, until you will have a batter. Divide the mixture into ramekins and cook it...
    LEGGI
  • MEDITERRANEAN NOODLES GLUTEN FREE

    MEDITERRANEAN NOODLES GLUTEN FREE

    Mix the flour with Tapioca flour, add the egg and some water, let the dough rest for about 1 hour covered by a towel. Make some small balls with the dough and flatten them with your hands. Roll the dough with the machine. Let it dry for about 30 minutes, cut them and let them dry. Cut the pepper and the tomatoes in small pieces, stir-fry with...
    LEGGI
  • gluten free chocolate muffins

    gluten free chocolate muffins

    Put eggs and sugar in a bowl and mix. Add soft butter, flour, potato flour, maize starch, yeast and milk. Go on mixing until you obtain a soft and homogenous compound. Distribute half of the dough on the molds for muffins, add some chocolate and cover with the remaining dough. Put in the oven at 170°C for 20-30 minutes.
    LEGGI

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