TAPIOCA FLOUR GLUTEN FREE - 8.82 OZ (250 G) -
Flour (starch) of Tapioca, gluten free. Ideal for sweet recipes, crepes and to enrich soups and brothes.
It is produced in a factory that uses soy.
Gluten free does not mean only waiver. starting from mediterranean food, there is much food gluten free that everyone eat everyday. The advantage of a gluten free diet or with a reduced content of gluten for people that are not celiac is related to the possibility to vary the types of cereal dishes . there are many tasty recipes to...
LEGGI
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Pao de Queijo - Brazilian bread
Boil milk, oil and salt. Put in a bowl the tapioca flour and, when the liquid part will be hot, add it to the flour and blend until the dough will be smooth. After 10 minutes join the egg, blending with electric hand mixer to combine all the ingredients. Add the cheeses, until you will have a batter. Divide the mixture into ramekins and cook it...LEGGI
