Flakes are crunchy and delicious, perfect with milk, yogurt, soy or rise milk, for breakfast or in the afternoon. They are used to prepare granola bars or mixed with flour for cakes and biscuits.
Integral cake with organic puffed Cappelli wheat with honey
Mix butter and sugar until you obtain a soft cream, then add the egg, lemon peel, flour and milk. Finally add yeast. Add organic puffed Cappelli wheat with honey and go on mixing. Pour the compound in a pan with some butter and cook in the oven at 180°C for 15-20 minutes. You can decorate with some organic puffed Cappelli wheat with honey,...
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