100 g of Molino Rossetto organic puffed spelt50 g di Molino Rossetto oat flakes30 g of dark chocolate80 g of raw cane sugar1 teaspoon of Molino Rossetto baking powder100 g of Molino Rossetto rice flour50 ml of sunflower oil30 ml of water30 g of almonds
Combine all the ingredients.
Make some balls with a spoon and lay them down on baking tray lined with baking paper.
Dampen your hands and press every ball and bake to 180°C for 10-12 minutes.
Find your products, add them to the shopping cart and proceed with the purchase to get them at home in few days. We rely on the most reliable logistic partners.
Contact us for help! Send an e-email to email@example.com from Monday to Friday during the following opening times: 9.00-12.00/14.00-17.00.
Stay updated with Molino Rossetto’s News
I consent to the processing of data (see the informative)*
Copyright © 2014 Molino Rossetto. All rights reserved. Tutti i diritti riservati su testi e immagini. P.I. 01591680283 | Reg. Imp. REA 125047 | Cap. Soc. € 500.000.