BISCUITS WITH PUFFED KHORASAN WHEAT AND CHOCOLATE
INGREDIENTI
Molino Rossetto organic puffed Khorasan Kamut® wheat
300 g of Molino Rossetto Khorasan Kamut® wheat flour
200 g of cane sugar
50 g of butter
60 g of dark chocolate
milk
orange zest
1 case of Molino Rossetto baking powder
PRODOTTI USATI
PREPARAZIONE
Mince dark chocolate. Blend flour with baking powder, orange zest, chocolate and organic puffed Khorasan Kamut® wheat. Add cane sugar, butter and milk.
Roll up the mixture with rolling pin and cut some slices. Bake to 180°C for 15 minutes or so.
