Muffin with spelt and almonds
Pour eggs in a bowl and mix them with oil and milk. Put dry ingredients (flours, sugar, salt, lemon peel and yeast) in another bowl, and then mix liquid with solid ingredients wih a paddle. Wash strawberries with water, remove the green tuft, dry them and cut them in small cubes. Pour the dough in some muffin molds and add strawberries on the surface. Cook muffin in the preheated oven at 180°C for about 20 minutes, until they become golden; check the cooking.
Recipe and picture of "Un tocco di Rossetto" blog: http://www.untoccodirossetto.com/muffin-al-farro-e-mandorle/