500 g of fig
400 g of sugar
500 ml of water
6 g of AGAR AGAR Molino Rossetto
juice of 1/4 lemon
Clean fig and remove their peel, cut them in four pieces. Peel the lemon (you'll need 1/4) and take its juice. Pour fig in a casserole with the water. Add sugar, lemon juice with peel. Warm to obtain a shiny jam. Cook for 20 minutes when it boils.ricavatene il succo e tenetelo da parte assieme alle bucce. Put the agar agar and water and dissolve it using a spoon. Add agar agar to fig and obtain mashed fig. Cook for 10 minutes more. Pour jam in pots.