BUCKWHEAT FLOUR GLUTEN-FREE- 17,64 OZ (500 G) -

Buckwheat flour, ideal for pizzoccheri, polenta taragna and local cakes. Gluten free 

38 Items in stock

3,10 €

Add to wishlist

Gluten Free for everyone!

Gluten Free for everyone!

Gluten free does not mean only waiver. starting from mediterranean food, there is much food gluten free that everyone eat everyday. The advantage of a gluten free diet or with a reduced content of gluten for people that are not celiac is related to the possibility to vary the types of cereal dishes . there are many tasty recipes to...
LEGGI
  • Chard and potatoes pizzoccheri

    Chard and potatoes pizzoccheri

    Prepare pasta: put flour and salt in a bowl, make a whole at the centre and add the water gradually, kneading with a a fork and then put it on a pan. Go on kneading until the dough becomes compact and homogenous, not too tough or soft. Envelop in a film and let it rest for 30 minutes. Go on kneading and roll the dough until it becomes 2/3 mm...
    LEGGI
  • Easter buns with burn wheat

    Easter buns with burn wheat

    Melt the brewer’s yeast in 30 g of warm milk with sugar, and let it rest for 5 minutes. Pour the flours in the stand mixer, add the warm milk, the melted brewer’s yeast, the beaten egg and combine the ingredients with the dough hook; in the end add oil and salt. When the dough will be smooth, make rapidly a ball and put it in a bowl with 2...
    LEGGI
Precedente

ALTRE RICETTE

Successivo