MAIZE FLOUR FOR YELLOW POLENTA 100% ITALIAN 750 G

Confezione da 750 g

Bramata corn flour is made by grinding coarse maize. It has a low saturated fat and sodium content.

Maize meal (polenta) obtained is suitable to be eaten with rich and tasty dishes, excellent grilled with melted cheese or vegetables, excellent to get crunchy breadcrumbs.

The new product line in brik is born with the aim of creating a modern, handy and eco-friendly flour-line. Definitely a clean and efficient way to use flour, and the new pack is strong and easy to store.
Not only: it can be easily closed and, once finished its content, the pack can be used again as container, have a new life or be recycled by separating easily the plastic cap from the pack made of FSC paper from responsibly managed forests and fully recyclable, including the film of transparent windows.

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  • Mushrooms' flavour polenta

    Mushrooms' flavour polenta

    In a casserole boil the water with a stick of butter. When it boils poor mix mushrooms polenta, mix until the complete absorption of water and cook for about 5 minutes. Add some black pepper. Poor polenta in a mold with some butter, put some thin slices of fontina cheese. Let the polenta lukewarm, so cut it in small squares and put it on a pan...
    LEGGI