White maize flour for polenta, with few saturated fats.

"White maize" flour is obtained from the ground of a variety of maize characterised by a marginal of content of coloured pigments.

You can eat it with fish dishes.

This product is not sold individually. You must select at least 30 quantity for this product.

120 Items in stock

1,34 €

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  • White polenta's crackers

    White polenta's crackers

    Toast cumin and cinnamon and mash them in a mortar. Mix flours, the yeast, the salt and mix with spice, oil and the egg; knead the ingredients and add some water gradually, until you obtain a soft dough: roll the dough, cut the snikers with a stencil or a glass, put fennel seeds; and put the snikers on a pan with some oil. Cook in the oven at...