Toast cumin and cinnamon and mash them in a mortar. Mix flours, the yeast, the salt and mix with spice, oil and the egg; knead the ingredients and add some water gradually, until you obtain a soft dough: roll the dough, cut the snikers with a stencil or a glass, put fennel seeds; and put the snikers on a pan with some oil. Cook in the oven at...
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