YELLOW BRAMATA MAIZE FLOUR - 35,27 OZ (1 KG) -

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Yellow maize flour. Ideal for classic polenta 

1,24 €

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  • Fried polenta with boletus sauce

    Fried polenta with boletus sauce

    Wash mushrooms with cold water, remove their steams. Put the garlic in a pan with some oil, cut mushrooms in pieces and cook them. First steams, and then the mushrooms. Put some thyme, salt and pepper and mix for 4/5 minutes more. Warm the oil in a pan with high borders, when it is boiling, fry polenta slices until they become golden. Remove...
    LEGGI