pizza with stoneground flour type 2
Knead flour with water and yeast. Put the salt and the oil. Go on kneading until you obtain a smooth dough. Put the dough in the fridge for a whole night. The following day take the dough and roll it with your fingers. Put the dough on a pan and let it rise for about 2 hours. Prepare the tomato sauce, blending tomatoes with some oil, salt, pepper and oregano. When pizza has risen put the tomato sauce and cook at 220°C for 10 minutes. Remove the pizza and stuff with mozzarella and cook for 5 minutes more. Once you have removed it, add some fresh basil leafs. You can cook it without tomato sauce adding mozzarella, dry tomatoes, capers and anchovies.