SOFT WHEAT FLOUR - 17,64 OZ (500 G)

Stoneground flours are appreciated above all for the irregularity of their granulometry and the presence of the wheat seed.

This soft wheat whole flour contains bran and wheat seed. It is good for all recipes.
About 300 W.

Produced in a factory using soy, sesam seeds and milk.

65 Items in stock

1,66 €

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  • Bread with stoneground whole wheat flour

    Bread with stoneground whole wheat flour

    Turn off on a surface the Molino Rossetto stoneground wholemeal flour combined with the Manitoba flour, sugar and salt. Add the brewer’s yeast melted with a part of warm water. Knead the dough, join the rest of the water and, only in the end, the oil. Knead the dough for 10 minutes until it will be smooth, elastic and supple. Leave it to rise...
  • Loafs with whole wheat flour and walnuts

    Loafs with whole wheat flour and walnuts

    Put the flour in a bowl adding salt and brewer’s yeast; blend with a wooden spoon. Make a well in the centre and pour water and honey. Add the walnut, blend the dough with a wooden spoon and compact it with the hands to make a ball. Place the ball on a floured baking tray. Meanwhile preheat the oven to 200°C. Cover the dough with clingfilm,...
  • Chickpeas' crackers

    Chickpeas' crackers

    In a bowl put the flours, the spices, the oil and the water, melting with a fork and after with the hands, until the dough will be smooth. Spread out the dough on a bakery paper. Cut the crackers and bake to 190°C for 15-20 minutes. Recipe by:


    Cut strawberries in thick pieces and put them in a bowl with a spoon of liquor, orange juice and sugar. Mix for at least 30 minutes. Preheat the oven at 180°C. Shake butter with sugar until you obtain a soft compound. Add the egg and shake it until it is well incorporated. Add flours , lemon peel and yeast. Mix the dough and put it in a pan with...
  • whole pie with apricots jam

    whole pie with apricots jam

    Prepare the shortcrust using flour and butter. Pour sugar, grated lemon peel, yeast and the egg- Process to obtain a smooth dough. Let it rest for about 2 hours. Knead again for some minutes and roll the dough down. Put the shortcrust on a pan and stuff it with some ham. Cover it with some stripes of shortcrust. Cook at 180°C for about 35...