Put the flour on a surface and pour at the centre butter in pieces, a pince of salt and the yolk. Knead well you’re your fingers, and use some water if you need it. Form a ball with the knead and let it rest in the fridge for about 1 hour. Wash zucchini and crinkle cut them. Roast them in a pan with 2 or 3 spoons of oil and cloves of garlic. Let...
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