GLUTEN-FREE MIX FOR HAZELNUT CAKE - 9,88 oz (280 g) -

Gluten-free product. Made by hazelnuts flour. Ingredients to add: 2.12oz (60g) butter (or margarine); 2 whole eggs, 3.38 fl oz (100ml) of water; 0.21 oz (6g) baking powder.

It may contain soy, celery, sesame seeds, mustard, milk, sulphite and nuts.

468 Items in stock

3,99 €

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Gluten Free for everyone!

Gluten Free for everyone!

Gluten free does not mean only waiver. starting from mediterranean food, there is much food gluten free that everyone eat everyday. The advantage of a gluten free diet or with a reduced content of gluten for people that are not celiac is related to the possibility to vary the types of cereal dishes . there are many tasty recipes to...
LEGGI
  • Gluten-free hazelnut cake

    Gluten-free hazelnut cake

    Put the contents of the pack in a bowl and add the soft butter (or margarine), the whole eggs, the water and the yeast (for optimum results, all ingredients should be at room temperature). Mix with an electric beater or a wooden spoon until the mixture is soft and smooth (it should take approximately three minutes). Pour the mixture into a cake...
    LEGGI