CHESTNUT FLOUR GLUTEN-FREE- 14,11 OZ (250 G) -
Chestnut flour, great for castagnaccio and other recipes. Gluten free
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Chocolate and chestnut pie
Prepare the shortcrust mixing flours with cold butter with your fingers until you obtain a sandy dough. Then add powdered sugar, dry yeast and vanilla seeds. Put the egg and yolks and mix the ingredients until you obtain a homogenous dough. Put the dough in the fridge for 1 hour. Prepare the cream: mix yolks with sugar in a casserole. Add...LEGGI
