CHESTNUT FLOUR GLUTEN-FREE- 14,11 OZ (250 G) -

Pour flours and unsweetened cocoa powder in a bowl. Add cutted butter, icing sugar, salt; knead with fingers and add egg yolks and flour and knead again until the dough will be uniform. I added a drop of milk so it is easier to knead. Make a ball, cover with clingfilm and let it rest in the fridge for a night. Preheat oven to 180°C and...

Shake the eggs in a bowl with some salt, add the barley flour and mix. Poor some milk and mix. Let it rest in the fridge for about 2 hours. Pu some butter in a pan to grease it, warm it and poor at the centre a spoon of dough and distribute it on the whole surface of the pan. Cook the crepes for one minute each side, until the end of the dough....

Prepare the shortcrust mixing flours with cold butter with your fingers until you obtain a sandy dough. Then add powdered sugar, dry yeast and vanilla seeds. Put the egg and yolks and mix the ingredients until you obtain a homogenous dough. Put the dough in the fridge for 1 hour. Prepare the cream: mix yolks with sugar in a casserole. Add...