CHESTNUT FLOUR GLUTEN-FREE- 14,11 OZ (250 G) -

Pour flours and unsweetened cocoa powder in a bowl. Add cutted butter, icing sugar, salt; knead with fingers and add egg yolks and flour and knead again until the dough will be uniform. I added a drop of milk so it is easier to knead. Make a ball, cover with clingfilm and let it rest in the fridge for a night. Preheat oven to 180°C and...

Prepare the shortcrust mixing flours with cold butter with your fingers until you obtain a sandy dough. Then add powdered sugar, dry yeast and vanilla seeds. Put the egg and yolks and mix the ingredients until you obtain a homogenous dough. Put the dough in the fridge for 1 hour. Prepare the cream: mix yolks with sugar in a casserole. Add...