FLOUR TYPE W400- 176.37 OZ (5 KG)-
Common wheat type "00" flour type W400. Ideal to make pandoro, panettone, colomba, veneziana, babà, savarin and to strengthen other flours.
-
Babà with flour W400
In a bowl dissolve the yeast with the water in a bowl with a spoon of sugar, add two spoons of flour and mix, then cover with some film and let it rest. In the meantime pour only egg whites in the bowl, break with a fork and add flour leaving 5 spoons of it aside and knead briefly. Let it rest in a covered place for about 30 minutes. Then pour...LEGGI
