WHEAT FLOUR TYPE "00"- 176.37 OZ (5 KG)-

In a big bowl combine the flour and the salt. In another bowl combine the yeast in the warm milk and let it rest for 15 minutes. Add to the flour the yeast melt with milk, the oil, the yogurt and the egg. Blend them until the dough will be smooth. Put the dough on a floured surface and knead it for 10 minutes until it will be smooth and uniform....