WHEAT FLOUR TYPE "00"- 176.37 OZ (5 KG)-

In a big bowl combine the flour and the salt. In another bowl combine the yeast in the warm milk and let it rest for 15 minutes. Add to the flour the yeast melt with milk, the oil, the yogurt and the egg. Blend them until the dough will be smooth. Put the dough on a floured surface and knead it for 10 minutes until it will be smooth and uniform....

Put the flour and the salt in a large bowl, add poppy seeds, oil and white wine. Knead until the dough will be smooth and elastic. Let the dough rest for 30 minutes. Make some cylinders with one finger of thickness, close them as a tipical “tarallo”. In a big pot boil water with salt and cook a little quantity of “taralli”. When they surface,...

Cut the pumpkin pulp and put the slices in the oven at 180° for about 20-25 minutes on a pan with oven paper. Once it has cooked let it cool and then cut mash them using a potato peeler. Boil potatoes, drain them and let them warm and then mash them. Add the pumpkin to the mashed potatoes and add the egg, the salt and some nutmeg. Add the flour...