Old wheats (chpt.3) : burnt wheat
Today it is toasted tough wheat , that has a smoked taste and for low content of gluten. Ideal for flat bread and loafs and also to make main dishes. It is difficult to find an ingredient that is poorer than burnt wheat. Now we are in Tavoliere, in Foggia. That region was up for grazing and it led to Director customs.
A bit of...
LEGGI