BURNT WHEAT FLOUR - 14,11 OZ (400 G) -

Dissolve the yeast in half glass of lukewarm water. In a bowl mix flours, salt, sugar, mashed potatoes, oil, dissolved yeast and knead adding lukewarm water gradually until you obtain a soft dough. Cover with a towel and let it rise in a lukewarm place until the volume doubles. Once it has risen roll the dough in a pan with some oil, put some...

In the bread machine put flours, the yeast, the powder milk and the sugar.Nella macchina del pane inserite tutte le farine, il lievito, il latte in polvere e lo zucchero. Add lukewarm milk and start to knead. Add some water and after 5 minutes, the oil and the salt. Go on adding water gradually, until you obtain a smooth and homogenous dough....

Clean green beans. Peel the potato and cut it into small pieces. Boil vegetables in hot and salted water for 10/15 minutes. Drain green beans and keep the water. Blend 2/3 of green beans with basil, almonds, garlic, oil and some water where you cooked green beans. Cut the other green beans and put them with the potatoes in a large bowl. Prepare...

Pour flours and salt in a bowl, mix with wine and oil and add to flours. Knead until you obtain a homogenous dough. Let the dough rest at ambient temperature for 30 minutes, covered with a towel. Go on kneading the dough and divide it in pieces of 10 g each: this process allows to obtain loafs of the same size. Form some small loafs and boil...