W330 FLOUR TYPE "00" 1 KG MR
It is used for bread.
Technical characteristics: W330 -- P/L 0,60
It is produced in a factory that uses soy, sesam seeds and milk.
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Pan brioches
Mix ¾ of flour with milk in a bowl where you have previously dissolved the yeast. Add the egg, sugar, mixing energically with a paddle and folding the dough to the bottom. Add flavours. Salt and soft butter and the rest of flour. Go on kneading the dough through bottom-up movements with a a paddle. Let it rest for 10 minutes, then pour the dough...LEGGI
