W330 FLOUR TYPE "00" 1 KG MR

It is used for bread.

Technical characteristics: W330  --  P/L 0,60

It is produced in a factory that uses soy, sesam seeds and milk.

105 Items in stock

2,20 €

Add to wishlist


  • Pan brioches

    Pan brioches

    Mix ¾ of flour with milk in a bowl where you have previously dissolved the yeast. Add the egg, sugar, mixing energically with a paddle and folding the dough to the bottom. Add flavours. Salt and soft butter and the rest of flour. Go on kneading the dough through bottom-up movements with a a paddle. Let it rest for 10 minutes, then pour the dough...
  • Cinnamon rolls

    Cinnamon rolls

    Weigh all the ingredients before kneading. Mix milk, flour and yeast in a bowl; knead until you obtain a smooth dough, then let it rest 30 minutes. After the rest add eggs and sugar and go on mixing. When the dough is consistent add soft butter with orange peel. Finally pour salt. When you obtained a homogenous and smooth dough let it rise for...


Back to top
Back to top