PIZZA FLOUR - 35,27 OZ (1 KG) -

Boil potatoes with the peel. Drain them, peel them and press them. Put flour for pizza Molino Rossetto on the pan with lukewarm mashed potatoes and the yeast dissolved in some water. Add some salt and start kneading adding enough water gradually in order to obtain a homogenous and elastic dough. Then add some olive oil. Divide the dough in...