Vegan cocoa cake
Dissolve a pack of l’OV in 50 ml of lukewarm water and mix to avoid lumps. Add seeds oil, sugar and knead the compound for some minutes. Pour flour, cocoa and yeast, alternating with soy milk. When creami s homogenous, pour in a pan of 20-22 cm of diameter and cook in the oven at 180°C for 40 minutes. Once cooked let it cool before you cut it.