RICE STARCH - 8,82 OZ (250 G) -

Gluten-free product.

83 Items in stock

2,28 €

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  • Yogurt cake

    Yogurt cake

    Melt butter and let it cool. In a bowl knead with an electric hand mixer eggs with sugar and add yogurt and cream. In another ball blend flours, starch and baking powder, add the mixture with eggs and blend with flours and continue to blend at low speed. In the end pour butter and combine until the batter will be smooth and uniform....
    LEGGI