Cream of Tartar - gluten free - 3 cases x 0,56 (16g) -

It is a gluten free natural yeast. It contains 3 packets of 16 g. 16 g of yeast are appropriate for 500 g of flour.
Ingredients: raising agents.

Produced in a factory that uses soy.

Cream of tartar is a raising agent.
It is a good alternative of chemical yeast and it can be used to make cakes, pizza and bread.
It is appropriate for those people that are intolerant the yeast and for those people that are on vegetarian diet.