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Amor polenta

  • Amor polenta

INGREDIENTI

100 g of maize flour fioretto Molino Rossetto
100 g of flour type 00 Molino Rossetto
50 g di gluten free almonds flour Molino Rossetto
100 g of powdered sugar
130 g of butter at ambient temperature
3 medium eggs
1 pack of gluten free yeast for cakes Molino Rossetto
80 ml of macaroon liquor

PRODOTTI USATI

  • YELLOW FIORETTO MAIZE FLOUR - 35,27 OZ (1 KG) -
  • ALMOND FLOUR GLUTEN-FREE - 3,53 OZ (100 G) -
  • VANILLA-FLAVORED BAKING POWDER GLUTEN-FREE- 3 CASES X 0.56 OZ (16 G) -

PREPARAZIONE

Cut butter in pieces and mix it in a bowl adding some sugar gradually. Put the eggs gradually and then maize flour. Add almonds, flour type 00 and the yeast. Mix the ingredients and add liquor. You should obtain a smooth and homogenous compound. Put the dough in a mold  with some butter and flour. Cook at 180° for about 45 minutes, checking the cook. Let it cool and put some powdered sugar.

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