GLUTEN-FREE POTATO FLOUR 250 G MR
THIS PRODUCT IS TEMPORARILY OUT OF STOCK
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Potato flour is the starch that is extracted from potato plant tubers.
It is particularly light and it is used as thickener for cream and in pastry in general. It is used, for example, in cakes and other oven sweets to make them soft.
Produced in a factory that uses also soy.