GLUTEN-FREE POTATO FLOUR 250 G MR

Potato flour is the starch that is extracted from potato plant tubers.
It is particularly light and it is used as thickener for cream and in pastry in general. It is used, for example, in cakes and other oven sweets to make them soft. 

Produced in a factory that uses also soy.

118 Items in stock

1,09 €

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Gluten Free for everyone!

Gluten Free for everyone!

Gluten free does not mean only waiver. starting from mediterranean food, there is much food gluten free that everyone eat everyday. The advantage of a gluten free diet or with a reduced content of gluten for people that are not celiac is related to the possibility to vary the types of cereal dishes . there are many tasty recipes to...
LEGGI
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