ORGANIC SPELT FLOUR - 17,64 OZ (500 G) -

Organic spelt 100% flour. Ideal for cookies, bread and pizza thanks to the characteristics of this cereal. Bread has a great taste and flavor. It is suggested to reinforce it with 25% of Manitoba flour.

It is produced in a factory that uses soy, sesam seeds and milk.

Did you know that .. Discover more on Spelt

65 Items in stock

3,10 €

Add to wishlist

  • Spelt bread

    Spelt bread

    Turn out on a surface the flours, blended with sugar and salt. Add the brewer’s yeast, melted with warm water and the oil. Knead the dough for 5-10 minutes. Let the dough rise for 2 hours or so, in a hot place covered with a clingfilm. Knead the dough again until it will be smooth. Create the forms that you prefer. Oil the surface and sprinkle...
    LEGGI
  • Spelt pizza

    Spelt pizza

    For the basis follow the same process of the bread (dough and rising), so lie down the dough with your fingers and stuff with tomato sauce, put in the hot oven at about 180-200° for about 15-20 minutes, so stuff with other ingredientse, add mozzarella and go on cooking for 10 minutes more. Remove from the oven, dress pizza with olive oil and...
    LEGGI
  • Khorasan and spelt pizza

    Khorasan and spelt pizza

    Mix flour, salt and sugar. Form a fountain and spill the yeast that has been dissolved previously. Spill the water gradually and process the dough energically for about 10 minutes, untili t is smooth and elastic. Put the dough in a repaired place and let it rest for at least 1h e 30 min. Warm the oven at 190°. Lie down the dough on a pan with...
    LEGGI
  • Muffin with spelt flour and pears

    Muffin with spelt flour and pears

    In a bowl blend with a whisk milk, oil, raw cane sugar and vanilla extract. Add spelt flour sifted with baking powder and blend delicately; in the end add peeled and sliced pears. Pour in some muffin moulds, bake to 180°C in preheated fan-assisted oven, for 25-30 minutes or so. Take the muffins out of the oven, let them rest and wait on.
    LEGGI
  • Tart with spelt flour and raspberries jam

    Tart with spelt flour and raspberries jam

    Pour spelt flour in a bowl and add sugar. Cut the butter and knead it with flour until the dough will be crumble, add egg and lemon zest. Knead the dough and make a ball. Cover it with clingfilm and let it rest in the fridge for half an hour or so. Line a 20 cm cake mould with baking paper. Roll up the dough and lay it down on the...
    LEGGI
  • Muffin with spelt and almonds

    Muffin with spelt and almonds

    Pour eggs in a bowl and mix them with oil and milk. Put dry ingredients (flours, sugar, salt, lemon peel and yeast) in another bowl, and then mix liquid with solid ingredients wih a paddle. Wash strawberries with water, remove the green tuft, dry them and cut them in small cubes. Pour the dough in some muffin molds and add strawberries on the...
    LEGGI
  • Torta salata al farro e avena

    Torta salata al farro e avena

    For the dough: put flours in a bowl, add butter cut in cubes and process the ingredients wit your fingers until you obtain a sandy dough. Add a pince of salt and cold water to obtain a homogenous and soft dough. Form a ball, envolve it in some film and let it rest for about 30 minutes in the fridge. Prepare the stuff: cut asparagus in small...
    LEGGI
  • Tarte tatin provenzale

    Tarte tatin provenzale

    LEGGI

ALTRE RICETTE