Instant yellow "polenta" (cornmeal mush) - 14,11 oz (400 g) -

Cut montasio cheese in slices not too thin, divide gorgonzola in pieces. Boil 750 ml of salted water in a casserole. Remove the pot from the fire and pour 200g of mix for instant polenta and mix. Put the casserole on the fire until polenta is firm. Put some oil on 8 aluminium molds and fill ¾ of them with instant polenta. When it has completely...

In a pot boil some water, and add some salt, milk and oil. Poor the flour. Mix without forming lumps. Cook for 5 minutes and mix. You can serve the polenta with tasty dishes as baccalà alla vicentina or as fried fish. Or you can toast it and serve it with some cheese, grilled meat or cold cuts.